Abondance Fermier Lait Cru AOP

NT$245/100g

Raw cow’s milk cheese, soft and melting paste with tangy notes of hazelnut delight our palates. This cheese is produced in the Chablais mountain pastures in Haute-Savoie from the milk of 2 daily milkings of Abondance cows. These dairy cows were selected in the 14th century by the monks of the Abbey of Abondance for the quality of their milk which guarantees that of the cheese. The Abondance is matured on spruce planks which help to give it its unique flavor.

Somm’s Selected Cheese! Imported cheese from the Alps, France.

WORLD CHAMPION OF CHEESE 2007

Les Alpages by Bernard Mure-Ravaud

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