Chinois & Bourgogne Fine Dining Event

A collision of Chinese and Western culture is COMING SOON!

Chef Vincent uses French techniques to present Chinese food,🇹🇼 🇫🇷 coupled with7 Chinese dishes with 5 Burgundy wines, which brings you to experience Chinese food culture from a brand new perspective! Born and raised in Taiwan, Vincent is an advocator of the spirit of Chinese food culture. He is devoted to reinterpreting Chinese cuisine with French culinary methods, and introduce people to get acquainted and recognize it from a different viewpoint!


Now, you have a golden ticket to meet up with the dream maker and a down-to-earth Chef, Vincent, in-person on Jan 29th😍

===== ===== ===== ===== =====

【Amuse Bouche】

Chicken / Shaoxing Wine / Pickle / Chili

Boutargue / Green Apple / Leek / Mascarpone

Local Abalone / Soy Sauce / Szechuan Pepper

🥂Lyonel Leconte Cremant de bourgogne 2016
———– ———– ———–

Radish Cake / Foie Gras / XO Sauce / Cauliflower / Kumquat

Ravioli / Chili Oil / Arugula / Seasonal Tomato / Chicken Soup

🥂Clos du Chateau Bourgogne Chardonnay Calligraphy 2015

Giant Grouper / Baby Chinese Kale / Shaoxing Wine / Shark Fin Melon / Coriander

Taiwan Black Pork / Cabbage / Sauerkraut / Seasonal Mushroom

🥂Savigny les Beaunes Chateau de Meursault 2018

【Main Course】

U.S Prime Beef / Szechuan Pepper / Beef Sauce

🍷Pommard 1er Cru Clos des Épenots 2017
🍷Volnay 1er Cru Clos des Chenes 2017

【Dessert 】

Five-Spice Chocolate Cookies

Sago / Strawberries / Red Beans / Panna Cotta

🥂Pommery Rosé
===== ===== ===== ===== =====
Event Date: Jan. 29th
Time: 7 pm
Ticket: NT$ 3,800
[RSVP] Register👉
Scroll to Top